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• Understanding and Addressing the Unique Needs of Women with PCOS

  • When
    Wednesday, May 19, 2021
  •  
    7:00 PM - 8:30 PM (EDT)
  • Location
    Webex

  Register

  Join us for a live webinar titled, Understanding and Addressing the Unique Needs of Women with PCOS,  presented by Dr. Felice Gersh, MD.  

  Dr. Gersh is a multi-award winning physician with dual board certifications in OB-GYN and Integrative Medicine. She is the founder and director of the Integrative Medical Group of Irvine, a practice that provides comprehensive health care for women by combining the best evidence-based therapies from conventional, naturopathic, and holistic medicine. She taught obstetrics and gynecology at Keck USC School of Medicine for 12 years as an Assistant Clinical Professor, where she received the highly coveted Outstanding Volunteer Clinical Faculty Award. She now serves as an Affiliate Faculty Member at the Fellowship in Integrative Medicine, through the University of Arizona School of Medicine, where she lectures and regularly grades the case presentations written by the Fellowship students for their final exams. Felice Gersh, M.D. is the bestselling author of PCOS SOS and the PCOS SOS Fertility Fast Track, and she has published articles in peer-reviewed medical journals. She is a prolific lecturer and has been featured in several films and documentary series, including The Real Skinny on Fat with Montel Williams and Fasting with Valter Longo, Ph.D.

  CDR application for 1.5 pre-approved credits has been submitted.  

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• Vegan Cooking Demo and Networking Webinar

  • When
    Wednesday, June 02, 2021
  •  
    7:00 PM - 8:00 PM (EDT)
  • Location
    Webex

  Register

  Join us as we wrap up the WRDA 2020-2021 membership year on Wednesday, June 2, 2021, at 7 PM with a vegan culinary demonstration with Chef Michael Posid.  Network with other WRDA members and cook along with Chef Michael as he prepares a vegan feast.  All menu items can reheated for lunch or dinner the next day!

  Michael Posid graduated from the Culinary Institute of America in 1980. He worked in Manhattan at the Rainbow Room and The NY Athletic Club, paying his dues in learning how to cook and working his way towards becoming a versatile chef. In 1983 Michael became the Executive Sous Chef at a Hilton hotel, where he experienced the art of ice carving and continued learning different international cuisines. He's carved hundreds of ice carvings since his Hilton days.

  In 1988 Michael was offered a job with Marriott /Sodexo Corporate Services, where he managed an executive dining room cooking for the CEO’s of companies. Michael worked with 7 Major Corporations with Sodexo over 30 years as a Corporate Executive Chef. He's presently employed as the Executive Chef with Sodexo HealthCare Services since September 2017 at Montefiore Nyack Hospital.

  Cook along with Chef Michael as he prepares a full vegan meal including

  • Seitan Stew
  • Millet and Butternut Squash Pilaf
  • Chia Seed Mango Pudding

  Ingredient list, nutrition information, and equipment list to follow. 

  One CEU credit is pre-approved from CDR for this event.  

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